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Make your own pasta

Freshness

Freshly prepared foods are in high demand. And they taste better! Your guests will be delighted by home-made pasta made from good ingredients, fresh out of the pasta machine. Taste
Give your pasta a distinct flavour note! You can enhance the flavour and appearance with ingredients such as spinach, basil, dill, paprika, porcini and many others. Let your imagination run free. 

Variety

Presentation fuels the appetite! Different die plates ensure a wonderful variety. Even pasta strips for "Maultaschen" (meat-filled ravioli) and other ravioli dishes can be made just as quickly as spaghetti. 

Quality

Fresh home-made pasta requires only a short boiling time: no more than 2 - 4 minutes, depending on the type. This preserves valuable nutrients. Gourmets will be delighted by the taste and the al dente finish.

It's this easy:

Add ingredients such as semolina, eggs, water, salt etc. into the pasta machine's mixing tub. Mix for 6-8 minutes and you can already start flattening the noodles. With a few hand movements, you can change pasta dies in mere seconds. A wide selection of die plates ensures wide variety. Even pasta strips for "Maultaschen" (meat-filled ravioli) and other ravioli or lasagne dishes can be made. Give your pasta a distinctive flavour note! Enhance the taste and appearance by using a variety of ingredients like spinach, basil, wild garlic, mushrooms and many others. Let your imagination run free.